Handbook of Hygiene Control in the Food Industry

TUFT,L., BLUMSTEIN,G.I.(1942)Studiesin foodallergyII. Sensitizationto fresh fruits:clinicaland experimentalobservations.J Aller ...

KOCH,P., SCHAPPI, G., POMS,R.E.,WUTHRICH,B., ANKLAM,E., BATTAGLIA, R.(2003) Comparisonof commerciallyavilableELISAkits withhuma ...

24.1 Introduction The pulp, paper and board industry supplies basic raw materials for packaging and hygiene applications. The to ...

The importanceof hygieneand microbial managementhas increased con- siderably as a result of extendingthe role of packageand chan ...

microbiological quality of food-contact materials.For dairyproducts, the so- called `Dairyman'sstandard' statesthe limitfor micr ...

microorganisms that can cause colour defects in products and microorganismsharmful to the hygiene of the end-product, e.g.Bacill ...

Table 24.1 Important potential contaminants in the paper and packaging industry and their characteristics Characteristics Bacill ...

aerobic spore-forming microbes belonging to the genera Bacillus and Paenibacillus(Va»isa»nenet al., 1989,1991;Pirttija»rviet al. ...

cereus,B. thuringiensis,B. anthracisandB. mycoides,sharea highdegree of chromosomalsequence similarity,and all of them havebeens ...

24.2.2 Fungi and actinobacteriain end-products Fungimaypresent a potentialfoodspoilage risk because of theirabilityto degrade,fe ...

However, evena low number of bacteria in the packagingmaterial could be of concern for aseptic foodsif bacteriamigrate acrossthe ...

microbial florain papermachinesthereis no single biocide that wouldalone be effectivein microbial control. Resistance of microbe ...

raw materials,suchas starch, kaolin, calcium, carbonateand carboxy-methyl cellulose,susceptibleto microbial contaminationare use ...

Although HACCP has beeninternationallyaccepted and approved, and it has beenusedas a tool in foodsafetymanagement, thereis open ...

HACCP programmes,whichwouldeasevalidation and reassessment,has also beendifficultto produce, particularlyin smalland medium-size ...

Themodeloffers software-assisted guidance through the procedureand includes a databankon risk assessmentand problematic microorg ...

(sodium dodecyl sulphate polyacrylamide gel electrophoresis)) and biomolecular(partial16S rDNAsequencing,ribotyping) testsare no ...

BGVV(2000),Empfehlungendes Bundesinstitutesfu»r GesundheitlichenVerbraucher- schutz.In: Kunstoffe im Lebensmittelverkehr XXXVI,P ...

GRANUMP E(1997),Bacilluscereus.In: DoyleM P, BeuchatL R and MontvilleT J (eds), FoodMicrobiology.Fundamentalsand Frontiers.ASMPr ...

groupbacteriafromcardboardand paperwithreal-timePCR.J Ind Microbiol Biotechnol, 31 , 161±168. RAASKAL, SILLANPA»A»J, SJO»BERGA-M ...