Handbook of Hygiene Control in the Food Industry

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Handbook of hygiene control in the food industry ...

RelatedtitlesfromWoodhead'sfoodscience,technologyand nutrition list: Poultrymeatprocessingand quality (ISBN-13:978-1-85573-727-3 ...

Handbook of hygiene control in the food industry Editedby H. L. M. Lelieveld,M. A. Mostertand J. Holah ...

Publishedby WoodheadPublishingLimited Abington Hall,Abington CambridgeCB16AH England http://www.woodheadpublishing.com Published ...

Contributor contact details ............................................. xvii Preface ......................................... ...

G. Wirtanenand S. Salo,VTTBiotechnology, Finland A. J. van Asselt and M. C. te Giffel,NIZOFoodResearch, L. J. Frewerand A. R. H. ...

B. Carpentier, AgenceFrancÀaise de Se¬curite¬Sanitaire des Aliments, ...

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L. Uiterlinden, GTI ProcessSolutions BV, The Netherlands, H. M. J. van Eijk, Unilever R&DVlaardingen,The Netherlands and M. ...

I. H. Huisman,Nutricia, The Netherlandsand E. EspadaAventin, R. H. Schmidt,University of Florida,USAand P. D. Pierce,Jr, ...

E. U. Thodenvan Velzenand L. J. S. Lukasse, WageningenUniversity E. Shaaya,The Volcani Center, Israel,R. Maller,PepsiCo.,USA M. ...

S. Salo,VTTBiotechnology,Finland,A. Friis,TechnicalUniversity of ...

J. Lunde¬n, J. Bjo»rkroth and H. Korkeala, University of Helsinki, ...

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- 3 Biofilm risks - 3.1 Introduction:biofilmformation and detection - 3.2 Pathogensin biofilms ...

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(* = main contact) Chapter 1 Professor S. Notermans Obrechtlaan 17 3723 KA Bilthoven The Netherlands E-mail: [email protected] ...

Chapter 5 Dr D. Burfoot Silsoe ResearchInstitute Wrest Park Silsoe BedfordMK454HS UK E-mail: [email protected] Chapter 6 ...

Chapter 13 Ing. KarelMager QuestInternational PO Box 2 NL-1400CA Bussum The Netherlands E-mail:[email protected] Chapter ...