Benihana
Benihana started out as a small restaurant in New York City before becoming a national chain. Diners
sit around large tables where chefs chop, slice, stir-fry, and grill as part of the teppanyaki style of
cooking.
Bennigan's Bamboo Chicken and Shrimp Skewers
Fix these delicious teriyaki skewers as appetizers for your next party or serve them with rice for a
full Chinese meal.INGREDIENTS | SERVES 4
3 chicken skewers
3 shrimp skewers
Marinade
½ cup fresh jalapeños
½ cup garlic
½ cup fresh minced ginger
½ cup fresh lemon juice
2½ cups soy sauce
1¼ cups sesame oil
1½ cups brown sugar
Peanut Sauce
2/3 cup crunchy peanut butter
1½ cups unsweetened coconut milk
¼ cup lemon juice
2 tablespoons soy sauce
2 tablespoons brown sugar
1 teaspoon grated fresh ginger 4 cloves minced garlic
½ teaspoon cayenne pepper
¼ cup chicken stock
¼ cup heavy cream
1 cup lo mein noodles
1. Combine all the ingredients for the marinade in a bowl. Place the skewers in a long