3. Add cream, cheese, and cayenne pepper. Let cream reduce by half (about 6–8 minutes)
while thoroughly combining all ingredients.
4. Toss pasta with contents of sauté pan.Carrabba's Linguine Pescatore
The linguine pescatore features a variety of seafood in a spicy red sauce.INGREDIENTS | SERVES 2
3 shrimp
3 scallops
6–8 mussels
1¼ cups marinara sauce
Salt and white pepper, to taste
12 ounces cooked linguine
1. Cook all the ingredients except the linguine over medium heat in a covered sauté pan for
about 5 minutes until the shrimp turns pink and the mussels pop open.
2. Toss with linguine.
3. Garnish and serve.Carrabba's Meatballs
This simple restaurant copycat recipe for meatballs tastes just like the ones served at Carrabba's.
It uses a combination of meats and will make you happy that you decided to stay in and cook.INGREDIENTS | SERVES 6–8
1 pound ground beef
½ pound ground pork
1/3 cup dry breadcrumbs
4 minced garlic cloves
2 eggs
2 minced green onions
1 minced small yellow onion
3 tablespoons grated Parmesan cheese