brown sugar into saucepan until it has dissolved.
7. Remove the saucepan from the heat and beat in cream cheese and maple extract until
smooth. Return saucepan to low heat and simmer for about 5 minutes until the consistency
of peanut butter and then spread the mixture over the top of the cooled brownies.Applebee's Strawberry Dessert Shooters
These cute little dessert parfaits are as much fun to make as they are to eat.INGREDIENTS | SERVES 4
1½ (8-ounce) packages cream cheese
2 eggs
1/3 cup sugar
2 tablespoons sour cream
½ teaspoon vanilla extract
½ cup graham cracker crumbs
2 tablespoons melted butter
½ cup thawed frozen sliced strawberries in syrup
Whipped cream, for garnish
1. To make the cheesecake filling, in a large bowl, using a mixer on high, blend the cream
cheese, eggs, sugar, sour cream, and vanilla until smooth.
2. Pour the mixture into a large saucepan and cook over medium-high heat, stirring often, for
8–10 minutes, or until mixture begins to thicken. Pour into a covered container and chill for
several hours, until cold.
3. To prepare each serving, combine butter with graham cracker crumbs.
4. Spoon 2 tablespoons of graham cracker crumbs into a 6-ounce glass and top with 1/3 cup of
the cheesecake filling.
5. Spoon 2 tablespoons of strawberries and syrup on top of cheesecake filling and top off with
whipped cream.Dessert Shots
Dessert shots are all the rage in a lot of restaurants right now. Small sweet treats are a trend that's
found its way onto dessert carts all over America. Mini parfaits, sundaes, and layered cakes in shot