The Science of Spice

Index 219 East China 58–59 galangal 138 garlic 172 ginger 55 lemon myrtle 144 lemongrass 146 liquorice 96 mustard 178 North Chin ...

220 Index Asian larb salad with curried duck and khao kua 140 Burmese garam masala 48 chana masala with sweet potato and spinach ...

Index 221 molle 63, 67 Morocco carob 158 cumin 126 rose 120 saffron 33, 194 mulato chillies 193 mulling spice 73 Murray, Johann ...

222 Index Silk Road Africa 31 Calcutta 39 China 21, 61, 96 East Asia 54–5 Europe 71 Iraq 26 poppy seeds 198 Singapore 46–47, 51 ...

About the Authors 223 About the Authors DR STUART FARRIMOND Specializing in food science, Dr Stuart Farrimond is a science and h ...

224 Acknowledgements Acknowledgements FROM THE AUTHORS Dr Stuart Farrimond Cataloguing the flavourful science behind our diverse ...

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Senior Editor Alastair Laing Senior Designers Saffron Stocker, Alison Gardner Project Art Editor Louise Brigenshaw Designers Sim ...

RECIPES ...

Many cooks are intimidated by spices. All too often, a pot of spice is bought for a recipe then pushed into the gloomy depths of ...

“ This book serves up easy- to-follow, science-based principles that will transform the way you use spices. ” 001-007_Prelims-SS ...

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SPICE | science Understand the science behind how spices work, discover flavour compounds and flavour groups, and learn how to c ...

10 Spice Science Spices have been valued throughout history, in religious ceremonies and medicine as much as in cooking. Science ...

What Is a Spice? 11 Black pepper Peppercorns are the small dried berries of one of around a thousand different flowering vine sp ...

12 EARTHY TERPENES With an earthy, dusty, even burnt flavour, these spices have an abundance of terpenes that convey woody spici ...