The Science of Spice
GARLIC Ga Flavour Group | SULPHUROUS COMPOUNDS | Garlic 173 BLENDS TO TRY Use or adapt these recipes for classic blends featurin ...
174 Spice Profiles Region of cultivation Asafoetida is native to the mountains of Central Asia, from Turkey, Iran, and Afghanist ...
175 ASAFOETIDA As Flavour Group | SULPHUROUS COMPOUNDS | Asafoetida use a string to tie to the pan rising steam condenses on the ...
176 Spice Profiles Curry leaf has a special place in the cuisines of southern India, Sri Lanka, and Malaysia. When the Dravidian ...
Flavour Group | SULPHUROUS COMPOUNDS | Curry Leaf 177 BLEND TO TRY Use and adapt this classic south Indian spice blend featuring ...
178 Spice Profiles The plant Mustard is a fast-growing annual plant in the cabbage family. It grows up to 60cm (2ft) tall. Whole ...
Flavour Group | SULPHUROUS COMPOUNDS | Mustard 179 BLENDING SCIENCE Mustard’s heat is produced by sulphur-containing isothiocyan ...
180 Spice Profiles Grains of paradise originated in West Africa. The spice was first brought to Europe by Arab, Berber, or Jewis ...
Flavour Group | PUNGENT COMPOUNDS | Grains of Paradise 181 Cooking with oil is essential – most of the flavour and pungency comp ...
182 Spice Profiles This beguiling take on a popular pastry treat is inspired by the sweet and peppery flavours of East and West ...
182-183_Recipe_Apple_Rosettes.indd 183 04/06/2018 15:49 ...
184 Spice Profiles Black pepper is native to southern India and has been cultivated and traded for over 3,500 years. In the 4th ...
185 BLACK PEPPER Pe Flavour Group | PUNGENT COMPOUNDS | Black Pepper BLENDS TO TRY Use and adapt these classic blends featuring ...
186 Spice Profiles BOTANICAL NAME Zanthoxylum simulans ALSO KNOWN AS Chinese coriander, Chinese pepper, mountain pepper, hua jia ...
Flavour Group | PUNGENT COMPOUNDS | Sichuan Pepper 187 BLENDS TO TRY Use and adapt these classic blends featuring Sichuan pepper ...
188 Spice Profiles Region of cultivation Ginger is native to tropical Asia, possibly India. Today it is mainly cultivated on Ind ...
Flavour Group | PUNGENT COMPOUNDS | Ginger 189 Ginger has a hot-spice, citrusy, woody taste. The dried form has a stronger, more ...
190 Spice Profiles Evidence suggests chillies were being cultivated as early as 5000 bce in South America. According to the Span ...
191 CHILLI Ch Flavour Group | PUNGENT COMPOUNDS | Chilli BLENDS TO TRY Try these blends featuring chilli and adapt them with ble ...
192 Spice Profiles Guajillo This is the dark, sun-dried form of the mirasol chilli. Its smoky sweetness – with just a little hea ...
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