The Science of Spice
World of Spice Further Recipes 213 PRAWN AND VEGETABLE STIR-FRY Serves 4 Prep time 10 mins Cooking time 10 mins 250g (9oz) fine ...
214 Table of Spices and their Flavour Compounds This table provides an at-a-glance visual reference for identifying the principa ...
Table of Spices and their Flavour Compounds 215 Bay GalangalDried LimeLemon MyrtleLemongrassAmchoorAnardanaSumacTamarindCarobBar ...
216 Table of Spices and their Flavour Compounds SPICECinnamonCassiaCloveAllspiceAniseStar AniseFennelLiquoriceMahlebVanillaNutme ...
Table of Spices and their Flavour Compounds 217 Bay GalangalDried LimeLemon MyrtleLemongrassAmchoorAnardanaSumacTamarindCarobBar ...
218 Index Index Page numbers in bold refer to main entries A adobo 52 adobo marinade 53 spiced Filipino adobo with chicken and p ...
Index 219 East China 58–59 galangal 138 garlic 172 ginger 55 lemon myrtle 144 lemongrass 146 liquorice 96 mustard 178 North Chin ...
220 Index Asian larb salad with curried duck and khao kua 140 Burmese garam masala 48 chana masala with sweet potato and spinach ...
Index 221 molle 63, 67 Morocco carob 158 cumin 126 rose 120 saffron 33, 194 mulato chillies 193 mulling spice 73 Murray, Johann ...
222 Index Silk Road Africa 31 Calcutta 39 China 21, 61, 96 East Asia 54–5 Europe 71 Iraq 26 poppy seeds 198 Singapore 46–47, 51 ...
About the Authors 223 About the Authors DR STUART FARRIMOND Specializing in food science, Dr Stuart Farrimond is a science and h ...
224 Acknowledgements Acknowledgements FROM THE AUTHORS Dr Stuart Farrimond Cataloguing the flavourful science behind our diverse ...
«
14
15
16
17
18
19
20
21
22
23
»
Free download pdf