Chef – February 2018
the highest class of Japanese knife, made from just one piece of steel. This knife is from a maker considered the god of sword, ...
vegem iTe No.... internationaL chef: NellY roBiNsoN by Josh sims ...
vegem iTe internationaL chef: NellY roBiNsoN by Josh sims ...
nelly roBinson’s tale - head cheF at 22, ProPrietor at 29 - might well have Been one oF too much too soon. “success that comes y ...
To say it’s worked out well would be an understatement - he’s been a Gault & Millau Chef of the Year finalist the last two y ...
of lifestyle, but it’s so expensive to live here people are well paid and tend to spend it on the things they like doing, like e ...
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Peaches and cream 26 internationaL chef: NellY roBiNsoN by Josh sims ...
“I can’t find any more,” he says. “It’s very much an eight hour day working culture here. Plenty of people have passion for food ...
DUBLIN area focus dubLin: BY JeaN sMulleN duBlin is a city where the Familiar is always comForting, esPecially to the old and ne ...
DUBLIN ...
30 area focus dubLin: by Jean smuLLen ...
Defending Irish food as emphatically is a new generation of Irish chefs who are taking the concept of modern Irish cuisine and d ...
area focus dubLin: BY JeaN sMulleN ...
Ross Lewis @ChapteR1 ...
ross lewis is one of the aforementioned champions, a pioneer of the modern Irish food movement; he started his restaurant Chapte ...
Ireland has an agricultural system that is based around a small diverse premium agricultural system. Today in Ireland there are ...
Ed CoonEy @thE MErrion area focus dubLin: BY JeaN sMulleN ...
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When Loughlann Quinn, businessman and joint-owner of Dublin’s Merrion Hotel bought four Georgian town houses in 1992, the decisi ...
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