AustralianGourmetTraveller-June2018

SUMAC DRESSING 60 ml (¼ cup) extra-virgin olive oil 1 tbsp red wine vinegar 2 tsp sumac, plus extra to serve Finely grated rind ...

Quick meals Roasted pumpkin with zhougSERVES 4 Zhoug is a hot green sauce from Yemen that’s often added to soups and stews for a ...

Lamb meatballs with tahini and pine nut sauceSERVES 4 This meatball recipe rifs on the Palestinian lamb siniyah, a dish of lamb ...

300 gm (2 cups) plain flour, plus extra for dusting 130 ml olive oil, plus extra for shallow-frying 2 tsp sumac 2 tsp finely cho ...

Honey and safron roasted pears with spiced yoghurt SERVES 4-6 This simple dessert can be eaten warm, cold or at room temperature ...

Is Rome the fl avour capital of the world? Guy Grossi argues eloquently for the ai rmative with tuna, bottarga and pickled fenne ...

VISIT HARVEYNORMAN.COM.AU/GOURMET-INSTITUTE FOR MORE DETAILS. PRICES VALID FOR SYDNEY METROPOLITAN AREA. PRICES CAN VARY BETWEEN ...

The history of Middle Eastern food in this country is a history of people, movement and spices smuggled in suitcases, writes ALE ...

I t’s Sunday morning, and I’m hurrying down rain-slicked streets in Melbourne to meet one of the most important people in Middle ...

Lebanese feasts. ‘‘To join them in the kitchen was a way of handing down recipes from one generation to the next,” she tells me ...

Luxury escapes right on your doorstep COMO The Treasury, Perth qualia, Hamilton Island A world-class luxury resort, qualia is a ...

In 1968 Claudia Roden publishedABookof Middle Eastern Food.The deining 20th-century text on the culinary culture of the region, ...

A 1973 Penguin reprint of A Book of Middle Eastern Food by Claudia Roden, originally published in 1968 by Thomas Nelson. This ed ...

IFTAR AN ATHEIST’S FIRST ...

I t’s the start of Ramadan, Islam’s holiest month, and I’m trying not to think about my empty stomach as the train speeds south. ...

Each year, Affinity runs Ramadan events that range from formal dinners at the Parliament of New South Wales, to pop-up iftars th ...

Opposite, from top: Tuba prepares the iftar feast with her mother, Ayse; Guests (from left) Julia Manley, Kathy Egea, John Oldme ...

Baking 400 loaves of atbread a week is more thanalabouroflovefor Lebanese matriarch Salwa Moubarak. It’s a meditation that conn ...

In 2012 when her sons Johnny, Elie and Mel Moubarak opened Gerard’s Bistro, Johnny and chef Williamson asked her to join them as ...

80 GOURMET TRAVELLER 500gm stone-ground wholemeal flour (see note) ½ tsp caster sugar ¼ tsp dried yeast Fine semolina, for dusti ...