The Best of Fine Cooking — Real Italian 2017
20 real italian 2017 To make more than 1 cup of pesto, pound or process multiple batches instead of doubling the recipe in a sin ...
fineCooking.CoM 21 fresh tomato and basil sauce A wide, shallow pan is essential to creat- ing this fast sauce. Use a 10- or 11- ...
22 real italian 2017 amatriciana sauce Sweet cherry tomatoes and salty pancetta star in this tasty pan sauce. It’s great for mor ...
At BelGioioso, cheesemaking is an art. Our American Grana®, an 18-month Extra Aged Parmesan, takes patience to produce. We delib ...
24 real italian 2017 quick marinara with toasted garlic and rosemary There’s no need to open a jar of sauce when you can whisk t ...
©2016 SALOV North America Corp. For recipes and more, visit http://www.filippoberio.com or text “Berio” to 313131 and have recip ...
Artichoke Torta, p. 28 Appetizers ...
antipasti Kick off the party with zesty olives, cheese crisps, and more. Artichoke Torta, p. 28 Baked Provolone with Tomatoes, M ...
appetizers artichoke torta Choose small, tender artichokes, about the size of a golf ball. If these aren’t available, use larger ...
pears and arugula wrapped in prosciutto Sweet and salty, this appe- tizer is sure to please guests. Yields 12 pieces 12 thin sli ...
This agrodolce recipe enhances bell peppers’ silky texture and builds their flavor to nearly addictive levels. Use only red pepp ...
why filtered water? Vegetables and fruits pickled in agrodolce pick up all of the flavors in the brine—that’s the whole point, a ...
appetizersappetizers arancini If you have any of the delicious risotto from the recipe on p. 72 left over, these classic Italian ...
seared carpaccio-style shoulder petite tender Quick-pickled shallots give thin, silky slices of meat (and the accompany ing spin ...
appetizers zesty lemon olives Lemon and herbs turn ordi- nary olives into something special. Make a batch or two to have on hand ...
pan-fried polenta with mushrooms Pan-frying squares of leftover polenta is a delicious way to transform the classic, comforting ...
Arugula and Fried Mozzarella Salad with Tomato-Basil Vinaigrette, p. 45 ...
In Italy, soup is served before and salad after the main course. Wherever they appear on the menu, these dishes will be welcome. ...
soups + salads shellfish with fennel, escarole, and kale Serve this flavorful dish with crusty bread for sopping up the broth. S ...
heirloom tomato and burrata salad with tomato conserva vinaigrette Tomato lovers, this is for you: ripe tomatoes, creamy Burrata ...
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