The Best of Fine Cooking — Real Italian 2017

REAL ITALIAN 2017 THE BEST OF (^) FINE COOKING NO. 119 http://www.finecooking.com Orecchiette with Roasted Broccolini, Burst Tom ...

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FINECOOKING.COMFINECOOKING.COM 3 3 contents REAL ITALIAN 2017, NO. 119 http://www.finecooking.com Arugula and Fried Mozzarella S ...

4 REAL ITALIAN 2017 Cover photography by Scott Phillips; food styling by Ronne Day. 8 Welcome 10 On the Web 16 Italian Cheeses E ...

client: Dale Johnson Creative Group publication: fine cooking issue date: april, 2017 bleed: 8.875 x 11. trim: 8.625 x 10. safet ...

Your meals are all set when the menu kicks off with Prosciutto di Parma. IT’S A WRAP! FOR DELICIOUS ITALIAN- INSPIRED APPETIZERS ...

PROSCIUTTO DI PARMA TASTE THE TRADITION There are 150 producers of Prosciutto di Parma, and each reflects centuries of care and ...

italian food is beloved for its crave-worthy dishes, from fresh pasta and creamy polenta to rich meatballs and flavorful ragùs. ...

THE BEGINNING OF EXTRAORDINARY Maille Dijon Originale mustard, enriching flavors since 1747 Meals, Maille, Memories. maille.com ...

White Pizza Recipes We love traditional pizza, but lately, it’s white pizza that has us swooning. Some of the country’s best piz ...

shuncutlery.com @shuncutlery Handcrafted in Japan Premier 8" Chef’s ...

12 FINE COOKING • DEC 2016/JAN 2017 Whether it stars on a cheese platter, tops a gratin, or fl avors a sauce or fi lling, as in ...

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SOOTHING GEL ENERGY-RETURN FOAM ™ Indulge in the luxurious feel and refreshing support of a GelPro Elite, the world’s most comfo ...

To contact us: Fine Cooking The Taunton Press 63 South Main Street PO Box 5506 Newtown, CT 06470- Send an email to: [email protected] ...

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16 REAL ITALIAN 2017 Mozzarella A mild-tasting Italian cheese made from cow’s milk, mozzarella comes in two distinct types. Fres ...

FINECOOKING.COM 17 Burrata Burrata (boor-rah-tah), a fresh mozzarella-like cheese from the Italian region of Puglia, is prized f ...

18 REAL ITALIAN 2017 Rich and nutty, Fontina cheese is a semi-so cow’s milk variety from Italy. Fontina is pale cream and featu ...

FINECOOKING.COM 19 Provolone is an Italian cheese made from cow’s milk. A sturdy cheese, provolone is perfect for slicing or shr ...