Good_Things_Magazine_AprilMay_2017

ENTERTAINING & INTERIORS goodthingsmagazine.com 61 Recipes taken from Harvest, written, shot and illustrated by Emilie Guelp ...

Funky flavours are all well and good. But when it comes to chocolate, a nicely novel concept can o en fall fl at – translating ...

goodthingsmagazine.com ENTERTAINING & INTERIORS 63 Pana Barbounis has indulgent, irresistible, Easter treats that just so ha ...

64 goodthingsmagazine.com INGREDIENTS For the marinated apple 2 tbsp lemon juice 20ml coconut nectar 1 vanilla bean, split leng ...

goodthingsmagazine.com 65 ENTERTAINING & INTERIORS Raspberry ginger trifl e The humble trifl e is an easy dessert to create ...

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ENTERTAINING & INTERIORS 66 goodthingsmagazine.com NUTSHELL Food writer and blogger Natalie Seldon shares her passion for nu ...

T he current wellness trend has brought humble nuts and seeds into the limelight as gourmet ingredients – and rightly so. Gratif ...

goodthingsmagazine.com ENTERTAINING & INTERIORS 58 Goats’ cheese & beetroot tart V This vegetarian tart combines the per ...

ENTERTAINING & INTERIORS goodthingsmagazine.com 69 The Goodness of Nuts & Seeds by Natalie Seldon with photography by Fa ...

[email protected] | chedimuscat.com SOMETIMES, REALITY IS BETTER THAN IMAGINATION Chedi.indd 14Chedi.indd 14 21/04/201 ...

ENTERTAINING & INTERIORS To celebrate the start of a new season, we present a seriously stunning edit of recipes from Britai ...

INGREDIENTS For the Jerusalem artichoke purée 500g full-fat milk 300g Jerusalem artichokes, peeled 300g butter 50g cream salt F ...

Serves 6 INGREDIENTS For the mussel remoulade 400g mussels, cleaned and debearded (discard any that open when tapped) 75ml whit ...

INGREDIENTS For the cauliflower purée 25g unsalted butter 1 onion, finely sliced 1 tsp mild curry powder 150g cauliflower, chop ...

Martha Ortiz Guacamole with Requesón cheese & pomegranate Serves 8-10 INGREDIENTS 150g onion, finely chopped 125ml fresh li ...

Martha Ortiz Guacamole with Requesón cheese & pomegranate Serves 8-10 INGREDIENTS 150g onion, finely chopped 125ml fresh li ...

David Everitt-Matthius Asparagus, charred leek, Mimole e crisps & chicken juices Serves 4 INGREDIENTS For the Mimolette cri ...

INGREDIENTS For the pickled mackerel · 200g cider vinegar · 100g sugar · 200ml water · 1 tsp salt · 4 mackerel fi llets For the ...