The Australian Women\'s Weekly Food - Issue 27 2017

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SEASON What ’ sin In Season 40 AWW FOOD • ISSUE TWENTY SEVEN ASIAN GREENS BROCCOLI BRUSSELS SPROUTS CABBAGES CARROTS CAULIFLOWER ...

DID YOU KNOW? Oranges crop for 3–4 months over winter and into spring. Navel oranges are the most popular eating orange. With no ...

TYPES The most common varieties of oranges available are navel and Valencia, although you’ll also find blood and Seville oranges ...

1¾ HOURS MASTER FINE-CUT ORANGE MARMALADE RECIPE ON PAGE 45 TOP TIP To test if marmalade has reached jelling point, place two sm ...

1 HOUR ORANGE & WHITE CHOCOLATE BLONDIE RECIPE OPPOSITE TOP TIP Blondie can be made 3 days ahead; store in an airtight conta ...

In Season MASTER FINE-CUT ORANGE MARMALADE PREP + COOK TIME 1 HOUR 45 MINUTES MAKES 4 CUPS This basic method of making marmalade ...

46 AWW FOOD • ISSUE TWENTY SEVEN DID YOU KNOW? Valencia oranges are an Australian variety. They have seeds and their flesh is sw ...

1¼ HOURS OLIVE OIL MARMALADE CAKE RECIPE OPPOSITE 47 ...

TOP TIPS If you like, make the whole tart a day ahead and store in the fridge. Top with the orange slices just before serving. 1 ...

5 MINUTES ANTI-INFLAMMATORY BOOST RECIPE ON PAGE 51 49 ...

DID YOU KNOW? Seville oranges have thick skin, lots of seeds and a sour flesh with a strong bitter aftertaste. This variety is e ...

ROSEMARY, LABNE &ORANGETART PREP + COOK TIME 1 HOUR 30 MINUTES (+ REFRIGERATION & COOLING) SERVES 8 You need to start th ...

carpaccios 4 simple Fresh and light,this delicacy comes in all varieties and toppings – ideal for entertaining. PHOTOGRAPHERWILL ...

KINGFISH CARPACCIO PREP TIME 30 MINUTES (+ FREEZING & REFRIGERATION) SERVES 4 Tightly wrap a 400g piece sashimi−grade kingfi ...

TOP TIPS If the remaining caramel glaze thickens too much by the time of serving, reheat in a small saucepan over low heat, addi ...

Mum’s The Word Entertaining FOR A Something to celebrate? We’ve got the cake! All these delicious bakes serve 12. PHOTOGRAPHER J ...

PEANUT BUTTER CHOCOLATE CAKE PREP + COOK TIME 1 HOUR 30 MINUTES (+ COOLING & REFRIGERATION) SERVES 12 ½ cup (50g) dutch−proc ...

1½ HOURS PEANUT BUTTER CHOCOLATE CAKE RECIPE OPPOSITE 57 ...

2¼ HOURS GINGERBREAD CAKE RECIPE OPPOSITE 58 ...