Australian Wood Review – June 2017

(Steven Felgate) #1
the gouge high, and progressively dropping the handle as
the blade moves down the slope of the cut. This action
becomes automatic after a while.


  1. You can see the gentle curve of each cut in this photo,
    as the carving moves towards the final depth indicated
    by the drill hole. As always, concentrate on getting each
    cut to follow neatly the one before it. After you finish one
    side, reposition the block on the holding jig to allow you to
    comfortably carve the next side.

  2. Work with the No.8 gouge is finished when you reach the
    outer lines, and are down to the depth of the drilled hole.
    Switch to a No.3 gouge of anywhere from 20 to 35mm
    wide (depending on what size you have available, and
    your hand strength, although you can still use a mallet if
    you prefer), and begin to flatten out the surface. Take care
    as you approach the line where a pair of sides meet. By
    carefully cutting in from each of the two sides, you can pop
    out the wood shavings, leaving a clean line of intersection.

  3. It can help to first define the line of intersection with a
    V-tool. At this stage you will probably also have to spend a
    considerable amount of time refining the final curve of each
    side. This is where your template can be indispensable.
    Note that a template must be used from a reference
    surface. In this case, my template has two tabs – one at
    each end – that must finally sit on the top surface of my
    bowl. Without these, you might carve the correct surface
    shape, but it might not be orientated correctly to the rest of
    the bowl – it might be horizontal, or vertical, for example.

  4. The finished inside surface needs to be as smooth as
    possible, straight off the tool. I do not advise sanding it,
    unless you want to spend a lot of time resharpening your
    V-tool, as the sandpaper leaves grit in the wood surface
    that will quickly blunt your edges. Next, use either your
    fingers as a gauge, or your compass, or something like
    my Colen Clenton pencil gauge, to mark out a line about
    10–12mm below the top inner edge of the bowl.

  5. Use a flat chisel, or an almost flat No.2 gouge, carve a flat
    sloping surface from the outside top edge of the bowl to
    the line that you have just drawn. This surface will serve
    to accentuate the top of the V-cuts you are about to carve,
    giving them a much livelier appearance.


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WOODCARVING

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