Cook Vegan — September 2017
Our guide to the wonderful world of popular plant-based ingredients It’s easy to make delicious plant-based dishes with the food ...
Marinara Having originated in the Naples, Marinara sauce is typically made with tomatoes, garlic, herbs and onions. However, the ...
A vocado is a staple for most vegans and lately it’s also become very trendy, making an appearance in almost every dish imaginab ...
avocado gives you a good dose of vitamins C, E, K, B6, folic acid and pantothenic acid (from the B group). We need these for a h ...
AVOCADO MAC Serves: 2 • 100g (1 cup) elbow macaroni or shells • 115ml (½ cup) cashew milk (recipe follows) or milk of choice ...
AVOCADO KIMCHI Makes: 2 cups • 1 avocado, sliced into thick matchsticks • 1 medium green mango or green papaya, sliced into ...
Jacqueline Meldrum inspires you to make the most of your weekly veg box Ve g on Wheels I have a love hate relationship with Autu ...
BUTTERNUT SQUASH AND CHICKPEA FILO PIE This easy make-ahead pie is packed with vegetables and topped with crunchy filo pastry. I ...
Ingredient: BUTTERNUT SQUASH PEAR WALNUT SALAD WITH A MAPLE CINNAMON DRESSING Serves: 4 For the candied walnuts: • 62g (½ cup) ...
Craving a food adventure beyond the kitchen? To save you having to ransack search engines for the best vegan restaurants, cafes, ...
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RASPBERRY AND MINT BELLINI Makes: 1 glass • 1 raspberry • 2 drops vanilla extract • 2 small mint leaves, slightly crushed ...
pages Vegan products and services to meet your every need FOOD ACCOMODATION FOOD green ACCOMODATION FOOD FOOD ...
DATING SHOW QUOTE ACCOMODATION FOOD SUBSCRIPTION FOOD DRINK FOOD ...
L oo se (^) End s Make the most of your leftover ingredients with these recipe ideas BEETROOT IDEA 1: Drizzle beetroot tzatziki ...
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