The Times Magazine - UK (2022-06-11)

64 The Times Magazine his is my go-to bun recipe and is a really good place to start if you are new to baking and want a reliabl ...

CLAMS IN SPICY TOMATO SAUCE Serves 4 For me, clams are such a beautiful thing to cook – and, of course, to eat. They’re so versa ...

PHOTOGRAPH Romas Foord ...

The Times Magazine 39 Eat! JOSÉ PIZARRO MIGAS WITH FRIED EGG, CHORIZO AND BACON Serves 4 This recipe takes me back to one of my ...

TOM JACKSON The Times Magazine 67 Although it’s actually not too painful this morning. Just a mild throbbing in the big toe join ...

PINCHOS MORUNOS Serves 6 Ahh! Delicious pinchos. We love these in my family, and they’re probably more popular in Extremadura an ...

The Times Magazine 69 swallow because that does, weirdly, seem to help. Those old wives knew a thing or two, although I’d never ...

42 The Times Magazine TOMATO, BEETROOT, WHITE BEAN AND POMEGRANATE SALAD Serves 6 2 beetroots 1 tsp olive oil 1 x 400g tin whit ...

The Times Magazine 45 I’d been asleep for 45 minutes. I said I’d got the deep indentation on my forehead when I hit my head whil ...

TOM JACKSON My kids sometimes ask me what career I would have chosen if I hadn’t chosen this one. I didn’t really choose it, I r ...

WHY I SWAPPED MY GLAMOROUS HOLLYWOOD LIFE FOR A DERELICT PILE IN ROCHDALE What would make a Tinseltown insider give up his caree ...

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