12 scallopsonhalf
shell,roeremoved
(seetip)
20gpieceginger,
peeled
2 teaspoonssesameoil
2 teaspoonslimejuice
1 teaspooncaster
sugar
3 babycucumbers,
slicedthinly
1 shallot,slicedthinly
1 smallredchilli,
choppedfinely
½ cupcorianderleaves
½ cupmintleaves
2 tablespoonsAsian
friedshallots
1.Removescallops
fromshellsandplace
ina smallbowl.Wash
anddryshells;reserve.
Placea finesieveover
the bowl. Finely grate
gingeroversieveand
pressdownonpulpto
extractjuice.Discard
pulp.Addsesameoil
andtossgentlyto
coatscallops.Season.
2.Heatanoiled
barbecueflatplate
(orfryingpan)to
highheat.Cook
scallopsfor 30
secondsoneachside
oruntilgoldenbut
stillopaqueinthe
centre.Placescallops
onreservedshells.
3.Stirlimejuice
andsugaruntil
sugardissolves.Add
cucumber,shallot,
chilliandherbs;toss
tocombine.Spoon
saladontoscallops.
Servetoppedwith
fried shallots.1.5kgpiececentre-cutbeef
eyefillet
2 tablespoonsoliveoil
1 cupaioli
185gcantunain oil,
drained
5 anchovyfillets
2 tablespoonslemonjuice
8 mediummarinated
artichokehearts
1 bunchasparagus,
trimmed(ifavailable)
2 x 130gpunnetstruss
cherrytomatoes
1 Frenchbreadstick,sliced
3 teaspoonsbabycapers(^1) / 3 cupparsleyleaves
1.Preheata covered
barbecuewithallburners
onlowandhoodclosed
untiltemperature
reaches200°C.
2.Placebeefina large
disposablefoilroasting
pan,brushwith 1
tablespoonoftheoil
andseason.Placepan
in centre of barbecue.
Turnburnersoff
underneathbeef,leaving
otherburnersonlow.
Cook,hoodclosed,for 40
minutesforrare(60-75
minutesformedium,
75-90minutesforwell
done).Transfertoa plate,
coverlooselywithfoiland
restfor 20 minutes.
3.Processaioli,tuna,
anchoviesandlemonjuice
untilsmooth.Season.
4.Cutartichokehearts
inhalflengthways.
Cookonhotbarbecue
for2 minuteseachside
oruntillightgrillmarks
appear.Brushasparagus
withremainingoil.
Cookfor4 minutesor
untilgrillmarksappear.
Addtomatoes.Cookfor 5
minutesoruntilsoftened.
5.Thinlyslicebeef.Serve
withbread,artichokes,
asparagus,tomatoes,
tunaaioli,capersand
parsleyleaves.
Sesame &
Ginger Scallops
SERVES 12 PREPARATION
& COOKING 20 MINUTES
Roast Beef with
Tuna Aioli &
Artichokes
SERVES 8 PREPARATION& COOKING 1 HOUR,
30 MINUTES (PLUS STANDING)
Top
tip
✦Scallops
aresold
onthehalf
shellor
loose.Loose
onesmay
stillhave
theroe
attached.
Woman’s Day 39