Woman’s Day New Zealand – August 26, 2019



Spiced Beef Rib

Roast with Garlic

Mayonnaise

SERVES 8 PREPARATION& COOKING 1 HOUR,

40 MINUTES(PLUSSTANDING)

1 tablespooncoriander

seeds

1 tablespooncuminseeds

½ cupseasaltflakes

¼ teaspoonmixedspice

1 teaspoonfreshlyground

blackpepper

3kgbeefstandingrib

roast(about4 ribs)

1 tablespoonoliveoil

GARLICMAYONNAISE

1 cupwhole-egg

mayonnaise

2 teaspoonslemonjuice

2 garliccloves,crushed

1 teaspoonDijonmustard

1.Preheata covered

barbecuewithallburners

onlowandhoodclosed

untiltemperature

reaches240°C.

2.Usinga mortarand

pestle,grindseedsuntil

coarselycrushed.Add

salt,mixedspiceand

pepper.Removea third

ofthespicemixtureand

reserve.Placebeefin

a largedisposablefoil

roastingpan,brushwith

oil,thenrubremaining

spicemixturealloverbeef.

3.Placebeefincentreof

barbecue.Turnburners

offunderneathbeef,

leavingotherburners

onlow.Cookwiththe

hoodclosedfor 1 ½ hours

(forrare)oruntilcooked

asdesired.Coverand

restfor 15 minutes

beforecarving.

4.Placereservedspice

mixina smalldryfrying

pan.Cook,stirring,over

lowheatfor1 minute

oruntilmixtureis

fragrant.Cool.

5.GARLICMAYONNAISE

Combineallingredients

and1 tablespoonwater

ina smallbowl.Season.

6.Servebeefwith

mayonnaiseand

toasted spice mixture.

Top

tip

✦Youwill

needto

ordercontinuous

sausages

from

your butcher.

1.6kgthinItalian-

stylesausagesin

onecontinuous

lengthor2 x 800g

lengths(seetip)

2 tablespoonsfresh

rosemaryleaves

4 freshbayleaves,

torn

1 tablespoonoliveoil

¼ cupcoarsely

choppedparsley

leaves

1 tablespoonlemon

rindstrips

lemoncheeksto serve

1.Cutcontinuous

sausageintotwo

pieces.Untwist

sausagesand

squeezefillingto

makea longsausage.

Coil each length into

a largetightspiral.

Piercetwolong

skewersatright

anglesthrough

eachcoiltosecure.

2.Pokerosemary

andbayleavesin

betweensausage.

Drizzlewithhalf

theoil.

3.Cooksausagecoil

ona heatedoiled

barbecue(orgrill

plateorgrill)until

brownedunderneath

Turncoilsandcook

untilsausagesare

cookedthrough.

4.Topsausages

withremainingoil,

parsleyandrind.

Servewith lemon

cheeks.

Herb & Garlic

Sausage Coil

SERVES 6 PREPARATION&COOKING

25 MINUTES

Top

tip

✦Tiebeef

with

stringbetween

ribs

toretain

aneat

shape

while

cooking.

40 Woman’s Day