ICE CREAM SOCIAL

The Ice Cream Social has the scoop on small-batch
ice cream hand-crafted from old-fashioned, simple
ingredients using local produce. The flavours on the
retro menu are where ‘simple’ melts away – good
luck choosing from ricotta chocolate orange, vegan
blueberry and lemon sorbet, miso and ginger or
rosemary brulee. If ice cream isn’t your thing (who
even are you?), you could try out the just-launched
New Age Diner menu that includes a BBQ jackfruit
burger with slaw, pumpkin and kale lasagne and
southern fried cauliflower.




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SAINT FLORIAN

Newcomer Saint Florian has taken up space

in the historic fire station – fitting for an

eatery celebrating local produce through a

rustic, innovative, global-inspired menu lov-

ingly cooked over flames on their chargrill.



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SAFFS CAFE

With wholefood dishes and house-made

sweet treats, Saffs Cafe serves up healthy,

locally sourced, soul-warming fare along-

side fair trade coffee, with plenty of veggie

and gluten-free offerings.  #
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more must-do’s

eat





Bahn mi using herbs and veggies

from the owners’ farm in Faraday.




Drive-in patisserie selling legendary

cake and pastries using local

organic fruit and Australian flour.







An Austrian coffee house and cafe

at The Mill with its own on-site

micro-roastery, serving kraut and

locally-sourced kranksy in rolls

made by neighbour Sprout Bakery.