2020-07-01RedUK

122

July 2020 | REDONLINE.CO.UK

livinG

O45ml vodka
O15ml elderflower liqueur
O15ml lemon juice
O10ml ginger syrup
OKombucha (to top up)
OCubed ice
GARNISH: Fresh ginger slice, lemon
wheel, sprig of foraged flora

1 Add the vodka, elderflower

liqueur, lemon juice and

ginger to a cocktail shaker.

2 Half-fill with cubed ice and shake.

Add fresh cubed ice to a highball

glass. Strain the drink into the glass.

3 Top up with kombucha, garnish

as shown and serve straight away.

We prefer to use kombucha that’s brewed in Ibiza as the

effervescent element to this drink. Its natural fermentation brings

another element to a drink that would normally boast acidity.

In fact, we suggest you use kombucha as an alternative

to carbonated soft drinks at any opportunity.

SERVES^1

PREPARATION TIME 5 minutes