2020-07-01RedUK

124
July 2020 | REDONLINE.CO.UK

SERVES 1

PREPARATION TIME

5 minutes

O1 lime, quartered

O25ml sugar syrup

O10 mint leaves

O50ml white rum

OCrushed ice

O40ml soda water

GARNISH: Mint sprig,

lime slice

1 Muddle the lime quarters

and sugar syrup in a highball

glass. Add the mint leaves

and bruise gently (try not

to smash or tear them).

2 Add the rum and stir with

a bar spoon. Leaving the spoon

in the glass, add ½ a scoop

of crushed ice and stir again.

3 Add soda and stir. Top up

with crushed ice, garnish as

shown and serve straight away.