Australian Gourmet Traveller - (11)November 2020 (1)

NEW

SOUTH WALES

EDITED BY KARLIE VERKERK

Mimi’s & Una Más

OpenedJanuary 2020

WhoJordanToft(executivechef)

VibeTwoopulentseasideeaterieswithseductiveMediterraneanvibes.

VerdictAtMimi’s,expectsilverserviceina breezybeachside

setting.Themenuis seasonalwithdishescentredaroundan

impressiveJospercharcoaloven,includingwholegrilledfish,

salt-bakedmudcrabs,andwagyuribeye.Asfordrinks,the

winelistcouldbethemostextensiveintown.Fora more

relaxedexperience,saunternextdoortoUnaMásandgrab

a coupleofflavour-packedtapasplates– charredoctopus

withfermentedhabanerosauce,hotporkterrine– anda bottle

offunkyminimal-interventionwinefora realgoodtime.

CoogeePavilion, 130a Beach St, Coogee, (02) 9114 7324,

merivale.com

Nomad

OpenedOctober 2020

WhoJacquiChallinor(executivechef),Rebecca and Al Yazbek (owners)

VibeOldspace,polishednewenergy.

VerdictIf there’sonethingJacquiChallinorhasproven

overthepast 12 months,it’sthatshecancreatedelicious

foodinanyspace– withorwithouta woodfiredoven.Now,

backattheoriginalFosterStdigs,a yearafterfiredestroyed

therestaurant,Nomad2.0breathesnewlifewithrefreshed

interiorsanda larger,openkitchencenteredaround

a woodfiredoven,onceagain.Anextendedkitchen

counteroffersthebestseatinthehouse.

16 Foster St, Surry Hills, (02) 9280 3395, nomadwine.com.au

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66 GOURMET TRAVELLER
PHOTOGRAPHY STEVEN WOODBURN (MIMI’S & UNA MÁS).