THE CURE FOR ALL CANCERS
Cheese Soup
4 cups home made Chicken broth
¾ pound uncolored sharp cheddar cheese, grated or cut up
¼ tsp. vitamin C
1 tsp. freshly grated nutmeg (from whole nutmeg)
1 or 2 potatoes, peeled, cooked and cut into small pieces
1 cup of cream or half and half (unboiled is fine)
salt (pure variety)
Bring all to a boil. After a minute turn the burner to low,
cover pan with a lid and cook slowly for at least 20 minutes.
Fish and Seafood recipe
Any kind of fish or seafood is acceptable, provided it is
well-cooked. Don't buy food that is already in batter. The sim-
plest way to cook fish is to poach it in milk. It can be taken
straight from the freezer, rinsed, and placed in ¼ inch of milk
(unboiled is fine) in the frying pan. Add a dash of vitamin C
and heat until it is cooked. Turn over and repeat. Throw away
the milk. Serve with fresh lemon and herbs.
Baked Apples
Peel and core carefully. Remove all bruises (this is where
the mycotoxin, patulin, is). Cut in bite-sized pieces, add a
minimum of water and cook or bake minimally. Add a squirt of
lemon juice when done. Serve with cinnamon, whipping cream
and honey. Make sure you eat the seeds, too.Ice creams
from the grocery store are loaded with benzene and other
solvents. Fortunately there are ice cream makers that do every-
thing (no cranking)! Or try our recipe which uses a blender. Be