The Cure for All Cancers

THE CURE FOR ALL CANCERS

could make a hot soup for dinner, refrigerate, and eat the lefto-
vers for lunch. Don't save leftovers more than two days. Make
sure they are covered. Try baking several potatoes at one time,
refrigerate and put them in a salad the next night. Variety is the
spice of life, so combine the allowed foods in the most creative
ways you can imagine. And don't forget herbs and spices; learn
to use them from old cook books. When cooking grains, re-
member to add a bit of salt to raise the boiling temperature.

Breakfast Lunch Dinner

Day 1 Oatmeal and honey

with milk, half n' half

or whipping cream

banana

Water

Milk ½ cup

Green Drink

Fresh ground peanut

butter and preserve

sandwich

Chicken soup

Milk

Water

Lemon Oil Drink

Orange roughy fish

Fresh green beans with

butter

Baked potato with Sour

Cream-C topping

Pie (homemade)

Milk

Olive leaf tea (Sources)

Day 2 Egg (limit is 2)

biscuit

Fried potatoes

1 glass milk

Green Drink

Chicken sandwich

with sour cream

dressing

Cucumber sliced in

vinegar, or avocado

Lemon Oil Drink

Water

Milk

Homemade bean or lentil

soup

Sardines

Dinner roll and butter

Salad with homemade

dressing

Ice cream (homemade)

Olive Leaf Tea

Day 3 Wheatena cooked with

raisins, salt and milk

Banana

Green Drink

½ cup milk

Water

Tuna sandwich with

olive oil

Soup

Milk

Water

Olive Leaf Tea

Baked sweet potato with

butter and sweetening

Fresh spinach w/lemon

Bread and butter

Chopped, peeled pear or

other fruit and whipping

cream

Cream Shake

Water

Day 4 French toast with

maple syrup

Green Drink

Milk

Water

Avocado and sour

cream sandwich

Bread and butter

Lemon Oil Drink

Water

Lobster or sautéed

shrimp

Fresh asparagus

Potatoes, any style

Milk

Olive Leaf Tea