Recipes
Almond Ricotta Crème, 318
Arugula Eggs with Salsa Verde, 325
Baked Fish with Mushrooms, 339
Banana Cooked in Coconut, 362
Bouillabaisse, 338
breakfast, Stage One, 299–304
breakfast, Stage Three, 324–329
breakfast, Stage Two, 324–329
Breakfast Smoothie, 304
Brown Rice Pudding, 357
Cauliflower au Gratin, 354
Cauliflower Puree, 355
Cauliflower Wild Rice, 343
Chicken Florentine, 313
Chicken in Apple Cider, 348
Chicken with Tomato and Artichokes, 314
Chicken Wraps, 310
Chinese Sticky Wings, 311
Cocoa and Coconut Bananas, 318
Coconut Ice Cream, 361
Coquille St. Jacques, 336
Creole Jambalaya, 342
desserts, Stage Three, 356–362
desserts, Stage Two, 356–362
Duck Breasts in Grape Champagne, 346
Eggs Cocotte, 328
Egg Wraps, 327
entrées, Stage One, 307–316
entrées, Stage Three, 332–354
entrées, Stage Two, 332–354
French Cheese Omelet, 299
Garlic-Cheese Stuffed Mushrooms, 356
Grilled Chicken Paillard with Tangerine Butter, 312
Grilled Duck Breast, 316
Grilled Filet Mignon of Tuna, 353
Grilled Halibut with Basil and Cherry Tomatoes, 340
Grilled Salmon with Tomato-Pepper Relish, 340
Grilled Sea Bass in Tomato Fondue, 337
andrews555
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