once the bubbling has subsided, drain onto tissue and repeat with the other ear. One or two applications
are usually enough.
Hydrogen peroxide at 3 percent solution is perfectly safe for infants/children and available at any drug
store for a couple of dollars. The best way to administer it is to use a dropper. If the H 202 gets into the
eyes, immediately rinse them with water.
The Miracle Of Unrefined Salt
Natural sea salt contains ninety-two essential minerals, whereas refined adulterated salt (a byproduct of
the chemical industry) contains only two elements, sodium (Na) and chlorine (Cl). When cells suffer from
a dietary deficiency of trace elements, they lose their ability to control their ions. This has dire
consequences on the human body. Even if ion equilibrium is lost for just one minute, cells in the body
begin to burst. This can lead to nervous disorders, brain damage, or muscle spasms, as well as a
breakdown of the cell-regenerating process.
When ingested, natural sea salt (reconstituted seawater) allows liquids to freely cross body membranes,
blood vessels walls, and glomeruli (filter units) of the kidneys. Whenever the natural salt concentration
rises in the blood, the salt will readily combine with the fluids in the neighboring tissues. This, in turn,
will allow the cells to derive more nourishment from the enriched intracellular fluid. In addition, healthy
kidneys are able to remove these natural saline fluids, without a problem, which is essential for keeping
the fluid concentration in the body balanced. Refined salt, however, may pose a great risk to the body. It
prevents this free crossing of liquids and minerals (see the reasons for this below), thereby causing fluids
to accumulate and stagnate in the joints, lymphatic ducts and lymph nodes, and kidneys. The dehydrating
effect of commercial salt can lead to gallstone formation, weight increase, high blood pressure, and other
health problems.
The body requires salt to properly digest carbohydrates. In the presence of natural salt, saliva and
gastric secretions are able to break down the fibrous parts of carbohydrate foods. In its dissolved and
ionized form, salt facilitates the digestive process and sanitizes the GI tract.
Commercially produced table salt has just the opposite effect. To make salt resist the reabsorption of
moisture and, thereby, be more convenient for the consumer, salt manufacturers add chemicals such as
desiccants, as well as different bleaches, to the final salt formula. After undergoing processing, the salt
can no longer blend or combine with human body fluids. This invariably undermines the most basic
chemical and metabolic processes in the body. Water retention and kidney and blood pressure problems
are the most obvious consequences of refined salt consumption. Refined salt is still added to thousands of
different manufactured foods. Some 50 percent of the American population suffers from water retention
(the leading cause of weight gain and obesity). The consumption of large amounts of refined salt is much
to blame for that.
Before salt was commercially produced, versus harvested naturally, it was considered the most
precious commodity on earth, even more precious than gold. During the Celtic era, salt was used to treat
major physical and mental disturbances, severe burns, and other ailments. Research has shown that
seawater removes hydroelectrolytic imbalance, a disorder that causes a loss of the immune response,
allergies, and numerous other health problems.
In recent years, salt has earned a bad reputation, and people have learned to fear it, in the same way
they fear cholesterol and sunlight. Many doctors warn their patients to stay away from sodium and
sodium-rich foods. However, to live a salt-free life means that you will suffer an increased risk of mineral
and trace mineral deficiencies, as well as numerous related complications. Eating unrefined salt fulfills the
body’s need for salt without upsetting the hydroelectrolytic balance. If your diet contains a good amount