Secrets of the Best Chefs

cabbage: Chowchow, 17
calamari: Pantesca Salad, 206 , 207
Canora, Marco, 166 –73, 167
Caramel Shrimp with Lemongrass, Thai Chili, and Ginger, 304
carrots:
Braised Rabbit with Carrots and Mushrooms, 152 –53, 153
Carrot Dumplings, 286 –87
Carrot-Hoisin Dipping Sauce, 286 –87
Orange, Yellow, and Purple Carrots Braised in Brown Butter,
318 –19, 319
Thoren with Carrots and Green Beans, 242 , 243
West Indies–Style Hot Sauce, 102
cashews: Spinach Salad with Pear, Curried
Cashews, and Bacon, 256 –57, 257
Cassoulet, Oxtail, 216 –17
Cavatappi with Mussels, 282 , 283
Cavatelli with Pesto, Peas, and Ricotta Salata, 130
caviar: Buckwheat Blinis with Smoked Salmon and Caviar, 114 ,
115
celery:
Celery Salad with Mushrooms and Grapes in a Celery Leaf
Pesto, 288 , 289
Mozzarella with Meyer Lemon, Celery Salad, and Alici di
Menaica, 71
celery root (celeriac):