Lamb Shanks Roasted with Root Vegetables, 148
Porcini-Crusted Rack of Lamb with Celeriac-Potato Gratin, 261
Ceviche, 251
Chai Tea, 240
Chanterelle and Cremini Mushroom Gratin, 197
Charles, Rebecca, 106 –11, 107
cheese:
The Brooklyn Pizza, 30
Butternut Squash Tortellini, 140 , 141 –42, 143
Cavatelli with Pesto, Peas, and Ricotta Salata, 130
Charred and Cheesy Garden Salad Tacos, 35
French Onion Soup, 338
Frico with Potato, 47
Funky Lettuce Salad with Beets, Feta, and Creamy Meyer
Lemon Dressing, 85
Garganelli with Speck and Cream, 280 , 281
Gibanica with Feta, Goat Cheese, and Kajmak Cheese, 154 , 155
homemade (note), 100
Lamb Meatballs (Kafta) with Baked Feta and Pomegranate
Molasses, 192 , 193
Mozzarella in Panna with Pesto and Slow-Roasted Tomatoes,
72 , 73
Mozzarella with Meyer Lemon, Celery Salad, and Alici di
Menaica, 71
P’tit Basque with Chorizo and Grilled Garlic Bread, 84
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(Kiana)
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