Chinese Cook Book

LILY-ROOT PUDDING

f^ W ^

OUTFUN GO

2 cupslily-rootpowder

1 cupsugar

6 cupswater

(a) Dissolvethelily-rootpowderinasmall
quantityofcoldwater. Mashwell.
(b) Tothisaddthe 6cupsofwaterandthe
sugar. Stirwell.
(c) Put into a suitable pan. Steam until
done (about^1 hour).