Chinese Cook Book

GrayPotatoPudding

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1 cupdrypork

1 cupdry shrimp

1 cup dryChinese olives

1 cup dryChinesefrankfurters

(^1) cupdryChineseonions
(^2) poundsgraypotatoes
1 poundChinesegim-flower
(a) Cutintosmallpiecesthepork,shrimp,
olives, frankfurters,andonions.
(6) Pare the potatoes. Rub them on a
roughgrater,oronaboardhavingplentyof
nailspointingout1/16inch.
(c) Mixalloftheingredientstogetherwith
(^2) bowlsofplaincoldwater. Salttosuitthe
taste.
(d) Putinto asuitablepanand steamfor
1 hour.