Chinese Cook Book

PeanutCandy

^ ± m

TARSUNGTONG

1 poundpeanuts

% poundsugar

(a) Frythenutsinahotpanfor^10 min-
utes. Takeofftheskins.
(6) Put^1 bowlofwaterinahot,oiledpan.
To this add the sugar. Cook, stirring con-
stantly,untilthere isnowaterleft.
(c) Mix the peanuts withthe sugaron a
board. Rollwhilehotuntilthemixtureis1/2
inchthick. Letcool.
{d) Cuttodesiredsize.