Stacy Rader.
I am honoured to work, once again, with Simon & Schuster, one of the great
publishing houses, led by the visionary Carolyn Reidy. Thanks go to her and her
talented and dedicated team at Scribner, including Susan Moldow, Nan Graham,
Roz Lippel, and Shannon Welch.
The management team at Hearst encouraged this project early on and boosted
our efforts right through publication. I want to give special thanks to David
Carey, Ellen Levine, Joanna Coles, and Fotoulla Damaskos. Also vital, from the
Hearst marketing team: Jim Miller, Will Michalopoulos, and Michelle Spinale.
And many thanks to the publishing group at Dr. Oz The GoodLife, led by Jill
Seelig.
For their help in spreading the word about Food Can Fix It, I want to thank
several editors in chief at Hearst: Glenda Bailey, Rachel Barrett, Jane Francisco,
Anne Fulenwider, Lucy Kaylin, Robbie Myers, Michele Promaulayko, Meredith
Rollins, Susan Spencer, and Stellene Volandes.
Last but not least, I am indebted to Jacqueline Deval for expertly managing
this project and organizing the efforts of all those mentioned above.
And finally, thanks to the master food fixer in my home and my life, Lisa Oz.
pertamaxxx
(pertamaxxx)
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