Strategic Planning in the Small Business

(Ron) #1
Unit 2

HO
2-6 (continued)

The
las'. two
chapters detailed
the process
of external,
en­

vironmental
analysis
and internal,
firm
analysis. These
chapters

discussed
the importance
and relevance
of
careful analysis
ef­

forts. Specifically,
environmental

analysis
enabled the
small

business
owner to pinpoint
key opportunities

and threats.
Like­

wise,
internal analysis
allows
the business
to assess
its own ca­

pacity
for responding
to these
factors. This
chapter
progresses

through the
strategic
planning process
by considering
the
final

step in the
analysis phase
of our model-recognizing

distinctive

competencies
and
competitive
weaknesses.

ENVIRONMENTAL

OPPORTUNITIES

VERSUS
RELEVANT

BUSINESS
OPPORTUNITIES

As
a business
owner or manager
analyzes
the relevant
external

environment,

a number
of possible
areas of
opportunity
will

likely be revealed.
Perhaps
larger
competitors
have grown
to the

point
where they
no longer
provide the
personal touch
that con­

sumers have
come to
desire and
expect. Perhaps
new segments

or niches
in the
market are appearing
but,
as yet, have
not been

fully
addressed.
Perhaps
consumer
needs and
preferences
arc

shifting
so that adding
additional,
complementary
products
or

services
will lead
to significant
increases
in sales
and profits.

Of course,
merely identifying
opportunities

does not in­

dicate
hat the firm
is either
willing or
able to react
to these

opportunities.
This
determination
is made
after carefully
con­

sidering
the internal
analysis. For
example,
changing
demo­

graphic and
solial factors
witbin a given
community
may indicate

that a restat.rant
and
dinnc. theater
combination
is an attractive

opportunity.
Suppose
no dinner
theater
exists in
the commu­

nity and
the increasing
population
base
of young, upscale
con­

sumers
seems
likely to support
such
an operation.
A particular

Part One
The Analysis
Phase

230

88

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