of the trichomes, as they will not pass through
with the water. Just let the coffee sieve dry
and hey presto!, you got excellent grade skuff
to make hash from.
The basic idea behind this is that cold
water breaks the glands away from the leaf
matter. The glands will eventually sink to the
bottom of the bucket because they are heavier
than water. The bulk leaf matter should stay
afloat which can be easily scooped away.
HOW TO PRESS SKUFF INTO HASH
Again the quality of the skuff will
determine the quality of hash that you will
smoke. Remember on the first chapter we talked
about Zero Zero?
Well this is a term used to grade the
quality of hashish. The simple ratio is
cannabinoids : vegetable material. Good quality
hashish has high ratio of cannabinoids to
vegetable material. 00 is a term used by
Moroccans to express that the hash has the
highest level of cannabinoids to vegetable
achieved by their extraction process. You can
almost imagine that this is the finest skuff
available compressed into hashish. To compress
hashish is simple.
