pour it over the rice.
POLLO IN PADELLA CON PEPERONI
Cut a chicken into 6 pieces.
Brown them in a braising pan with
olive oil, 2 or 3 onions sliced, 3
cloves of garlic, salt, pepper,
marjoram, and thyme; cover the
pan and cook slowly for about 1
hour, taking care that the chicken
does not burn.
In the meantime put 4 or 5 large
red or green pimentos into the
oven or under the grill until they
are soft and the outer skin can be
peeled off; remove the seeds, cut
them in strips and add them to the