by
Paul
BenhaimBefore placing your basmati rice in boiling water, in a heavy pan
dry roast the ingredients for 3 minutes. The roasting really brings
out the best of these spices which flavour the rice whilst cooking.
Hemp
Ketchup
RVGNS
6 fresh whole tomatoes
1 small stick cinnamon, freshly ground
3 tbsp hulled hemp seeds
1 tbsp raw honey or maple syrup, or other sweetener to taste
Add all ingredients to a blender and serve fresh. Will keep fresh
when refrigerated for 2-3 days.
Hemp
Cheese
RVGS
Just one of the ways to produce a cheese like substance, without
dairy products and a lot easier too!
175g almonds
100 g hemp seeds
100 g sunflower seeds
320g rejuvelac
1 tsp Hempso (tm) sauce
Handful spring onions parsley and herbs to taste, finely chopped