by
Paul
Benhaim
Pinch herbal salt
Pinch of dried oregano, basil or herbs to taste
Hempso (tm) sauce (optional)
Pinch of mixed sea vegetables
1 tsp hulled hemp seed per slice
Lightly toast whole grain bread. Rub raw garlic cloves on both
sides of toast. Crush remaining cloves to a paste. Spread toast
with butter or oil and top with garlic paste to taste. Sprinkle with
hemp, salt, herbs and a splash of Hempso(tm) sauce if required.
Return to oven to warm and serve with flakes of sea vegetables
before serving.
Roasted
Garlic
with
Hemp
Seeds
VGNS
9 cloves garlic
9 olives
2 heaped tsp hemp seed
Juice of 1/2 lemon
1 tbsp extra virgin olive oil
Put ingredients in a dish and cover with silver foil. Place in oven at
150°C for 30 minutes. To be served as a starter or main dish for
two with a large green salad.