by
Paul
Benhaim1/2 tsp fenugreek
1/2 tsp cinnamon, ground
Heat a heavy pan and cook chillies for two minutes. Add
remaining spices, except hemp seeds, and cook for two minutes.
Add hemp seeds and cook for final two minutes. Shake and stir
constantly to prevent burning. Scrape mix out with a spoon, grind
into a fine powder and store airtight for up to six months
Black
Pepper
An ancient spice, once literally worth its weight in gold. Pepper
helps food digestion and Ayurveda uses it frequently for colds and
infections amongst other things.
Mataji's
Garani
Masala
VGNS
5 cinnamon sticks, 3 inches long
25g whole cloves
100 g cumin seed
175g coriander seeds
25g whole black peppercorns
1 tbsp hemp seeds, roasted
Mix all ingredients, except hemp seed, in a roasting pan and place
in a pre-heated oven at 180°C. Roast for 30 minutes on bottom