by
Paul
Benhaim
1 tbsp chopped fresh parsley
1 tbsp hulled hemp seeds
2 tsp chopped fresh oregano
1 tsp chopped fresh basil
1 clove garlic, crushed (optional)
8 mushrooms, thinly sliced
Mix all ingredients together. Leave to marinate for 15 to 20
minutes while you prepare the pasta.
Step 3: Pasta
2 medium sized courgettes or yellow squash
Grate the courgette or squash lengthwise with a grater or
vegetable slice to grate/ slice vegetables into long threads. Or use
a 'spaghetti maker' for raw spaghetti, which can make spaghetti as
long as your arm from courgettes (see FRESH in resource section
for availability).
Step 4: Serving
Sauce from step 2
Pasta from step 3
2 spring onions, thinly sliced