by
Paul
Benhaim100 g yellow and / or green peppers, de-seeded and thinly sliced
2 medium tomatoes, sliced
Spread tomato paste on base. Heat oil, then fry onion and
mushrooms until onion is translucent, then add garlic and tin of
tomatoes and cook covered for two minutes or until thick sauce.
Add oregano, basil, hemp seeds, salt and paprika and cook for
one more minute. Leave to cool and place on pizza. Decorate with
leeks, peppers then cheese. Bake for 25-30 minutes, watching
regularly. When cooked, place tomato slices on top. Serve with
salad and steamed vegetables.
Ghana
Batura
NS
A favourite of South Indian dishes
Batura:
175g flour (1/4 hemp, 3/4 organic white)
1 egg
Pinch baking powder Salt to taste
2 tbsp fresh yoghurt Ghee for deep frying
Ghana:
450g cooked chickpeas