Handbook of Hygiene Control in the Food Industry

futuretrends60±1
and microbialcontaminationin food
processing 57
ozoneand 511±12
pathogensin 50±7
preventionby hygienicequipment
design 58
removal59±60
Robbinsdevice 582
samplingand detection48±9
biologicalheating412±13
bioluminescenceassayseeadenosine
triphosphate(ATP)
bioluminescence
biopesticide 424
BioSampler627, 630
biosensors87, 288±9,293±8,299±300
Biotnumber 479
bioticfactors408, 409
bisphenols70, 75±6, 77
bleeding 3
blenderdischargevalves 265
blockand bleedvalveconfiguration
271±2
bootscrubbing95±6,97, 98
boot-washers 162
botulism 8
bread,wrapped 11
breaddough485, 486
break-rooms/lunch-rooms144±5
brewery-processtanks498,500±1
bricks134±5
BrightAnnealedfinish 560
BritishRetailConsortiumGlobal
Standard Food(BRCFood
Standard)156,328±9, 589
broilerchickens549±50
BSE 108
builders(cleaners)675, 676
buildingdesign13, 18, 123±47
applyingHACCPconcept125±7
entry/exitpoints132±3
externallighting132±3
futuretrends145±7
and GMP330±1
improvingzoning149,151±5
insectcontrol418±19
insidethe plant133±5
landscapingand surroundingarea
128±30
loadingbays131±2
pipingand 277
roof areas130±1
sanitationand design123±5

site selectionand plantlayout127±8

watersupplyand wastedisposal 128

Buiretreaction 607

bulkacousticwave(BAW)devices291,

298

bulkchemicaldeliveries676, 677

bus systems245, 252

bushes 129

butterflyvalves 265

cabinets248,249,255±6

connectionsto 247±8, 255

cableglands254,255, 261

cableladders243,246,247, 254

cabletrays243, 254

cabletrunking243,252, 253

cables245,247,251,252,254±5

cageball valves 265

calcium473, 474

calciumphosphate473,474, 520

Campdensoil 565

Campylobacter31, 32, 33, 43

biofilms 52

Campylobacterjejuni 52

capabilitystudies 464

capacitytests652±3, 660

carbohydrate-basedsoils450,451, 469

carbohydrates607±8

carbolicacid5±6

carbondioxide 416

carbonsteel 223

carbonylsulphide 423

carnobacteria 547

CartagenaProtocolon Biosafety 310

cascade-sieveimpactor625±6, 630

catering 693

cationicsurfactants453, 454

causesof death31, 32

relativeimportanceof microorganisms

31, 32, 33, 34

ceilings139±40, 695

cell membrane83, 508

cement 170

centralrouteof processing108±9, 110

centrifugalairstreamsamplers627±8,

630, 631

centrifugalpumps279,435±6

ceramicsurfaces 563

ceramictiles

flooring134±5,169, 178

jointing171±2

in resinbed 172, 181

walls 188

certification 37

Index 699