CFX 197
changemanagement 693
changingroom,high-risk161±2
characteristicnumbers40±3
checkvalves 264
cheesefactorymilk534±5
cheeses,transportof 398±9
chelates 676
chemicalassay 577
rapidchemicalmethods593±6,603±8,
610±11
chemicalcontamination13±14,126,
230
chemicaldetergents453,454±5,516±17
chemicaldisinfectants429,458±61
chemicalheating 413
chemicalinsectcontrols420±1,423±4
chemicalsensors288±93, 298
ChemieX 2000 537
Chick-Watsonlog-linearmodel 79
chilledfoods 338
chlorhexidine76±8
chlorinatedlimehand-washing4, 5
chlorine 679
chlorine-basedcompounds71±2,429,
459,460,499±500
chlorinedioxide71±2,461,500±1
chlorofluorocarbons(CFCs) 401
chromiumoxide 560
CIPzyme524, 528
circulationtank439, 440
cleanrooms93±4, 100
see alsohigh-care/high-riskareas
cleanability
predictionof 200±3
pumps284±5
testingsurfacesforseesurfaces
cleanabilitytest 179±80
cleaning17, 18, 447
auditand 694
cleanliness,microbialgrowth/survival
and cross-contamination590±1
closedequipment191±7
importanceof flow192±4
factorsinfluencingeffectivenessof
cleaningand disinfection70±8
floors177±8
influenceof followingstep on selection
of disinfectant 682
managing591±2
monitoringseemonitoring
needfor priorto disinfection69, 86
operationsand aerosols93, 97
aerosolgeneration95±6
designand operationof open
cleaningoperations99±100
dispersal96±8
packagingequipment 229
instructions237, 238
regimesfor dry materialshandling
equipment221±2
removalof biofilms59±60
stagesin a cleaningregime470,591±2
strategiesfor optimisationof cleaning
and disinfection78±82
surfacemodificationin heatexchangers
and 217±18
tanksseetanks
trucks399, 400
utensils164±5
valves268±9
accessibility269±70
see alsocleaning-in-place(CIP);
cleaning-out-of-place(COP);
detergents;disinfection/
disinfectants
cleaningaudits 613
cleaningequipment 613
cleaningguidelines/standards615±16
cleaning-in-place(CIP)425±44, 470
biofilmremoval59±60
CIP circuitgroups 436
cleaningparameters192±3,426±8
dairyfouling475±6
designconsiderations436±8
disinfectionparameters428±9
factorsdeterminingthe effectivenessof
a CIP system429±38
futuretrends443±4
guidelineson flowconditionsduring
CIP 194±6
improvingCIP systems438±43
limitationsin currentCIP systems
425±6
OPTICIP80, 81
pumps 284
typesof CIP system429±31
typicalproblemsduringCIP operations
437±8
cleaningobjectives447±8
cleaning-out-of-place(COP)445±67
best practicesin developingan
effectiveCOPprocess446±7
definingthe process447±8
processparameters448±63
post-sanitisingrinse446, 463
post-washrinse446, 457
pre-rinse446,448±9700 Index