Handbook of Hygiene Control in the Food Industry

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sanitisation446,447,457±63
washing446,449±56
recordsand processdocumentation
464±5
validation463±4,465±6
climate415±17
closedequipment191±211
CFDmodelsfor optimisinghygiene
197±9
applicationsin improvedhygiene
design200±7
futuretrends207±8
hygienicperformanceof 191±2
importanceof flowparameters192±7
cleaning192±4
flowvisualisationmethods196±7
guidelineson flowconditionsduring
CIP 194±6
monitoringfouling,cleaningand
disinfection572±87
Clostridium381,382, 384
Clostridiumbotulinum18, 310
Clostridiumperfringens8, 33, 384, 509
biofilms55±6
Clostridiumsporogenes 384
closuremodels 198
coagulationtrials534±5
Coandaeffect 205
coatings
nanotechnologyand 24
heatexchangersurfaces 218
hygienicsurfaces563±4
cocoamoth 416
CodexAlimentariusCommission(CAC)
104, 397
draftguidelinesfor validation313±14
HACCP20, 312
risk assessment309±10,311±12,
314±15, 322
risk profiling 325
cognition106±7
cognitivemiserassumption 109
cognitiveprocessing108±9
cohesion487±8
cohesivestrength485±6,488±91
coiledtubeheatexchangers213, 215
coldmilkzone518±20, 535
coldplasma462±3
coldtankand hot pipecleaning438±41
collectionefficiency623±4
colonyhybridisation 634
commoncausevariation447, 464
company-specificguidelines 237
complaintsprocedure 341


compliance
assaysfor investigating 372
auditfor 688
compositionallypreservedfoods 339
compressedair lines99, 142
compressionvalves264, 267
computationalfluiddynamics(CFD)
196±7,208, 497
cleanabilityof tanks503±4
modelsfor optimisinghygiene197±9
applicationsin improvedhygienic
design200±7
concentrationof cleaningsolutions79,
86, 192±3
cleaningmilkfoul 480, 482
effectivenessof biocides645,646, 647
enzymaticcleaning 529
monitoringof cleaningand disinfection
577
concentrationexponent646, 647
concrete130,134,135±6,185±6
concreteblocks135±6, 187
condensation145±6
conductingpolymers(CP)290, 292
conductivity
cleaningfluids433, 434
incominggoodscontrol 678
monitoringof fouling,cleaningand
disinfection576,580±1
conductivitymeasuringsystems 536
conductivityprobes431±3
conductometricsensors 296
conduits243,245,246±7,252,253±4
confocalscanninglasermicroscopy 596
connections245,247±8,252, 255
constructionfile 229, 237
constructionmaterials
dry materialshandlingequipment 223
effectsof ozoneon 510±11
electricalequipment257±61
floors168±72
packagingequipment 234
pipes 274
pumps 285
valves 269
walls185±90
see alsobuildingdesign
consumerrisk perceptions103±19
and barriersto effectiverisk
communication107±8
combinedconsumerbehaviour/food
safetystudies112±14
effectiverisk communicationstrategy
108±11

Index 701
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