I-20 Index
Feet, bones in, 91f, 95, 95f
Femoral artery, 122f
Femoral vein, 122f
Femur (thighbone), 88, 88f, 90, 90f, 91f,
95, 95f, 96f, 98f, 447f
Fermentation, ATP production by, 60
Fertility
n methods of improving, 305,
318–319, 318f, 319f, 328
total fertility rate, 472, 473f
n Fertility awareness method. See
Rhythm method
n Fertility drugs, 305, 318
Fertilization, 306, 314, 314f, 315, 315f,
330, 331f, 363, 370, 377, 388, 388f
n by assisted reproduction
technologies, 305, 318–319,
318f, 319f
n and chromosome number
change, 398
n in vitro, 318–319, 318f, 319f, 346
n Fertilizers, 37, 480, 482
n Fetal alcohol syndrome, 345, 345f
n Fetoscopy, 346, 346f
Fetus(es). See also Birth; Embryo
n abortion of, 317
n birth defect screening, 346, 346f
birth of. See Birth
definition of, 339
development of, 340–341, 340f, 341f
as development stage, 347t
n disorders in development of,
344–345, 344f, 345f
immune system and, 165
in labor and delivery, 342–343, 342f
n Rh blood typing of, 148, 148f
sex hormone production in, 296
skull of, 96
n Fever(s)
as defense response, 83, 161
n rheumatic, 136
Fiber(s)
connective tissue, 70–71, 70f–71f, 70t
elastin. See Elastin fibers
muscle, 72, 72f, 104, 106, 106f, 107,
107f, 108, 108f, 114, 114f
nerve, 246, 246t
Purkinje, 128, 128f
n Fiber (dietary), 29, 208
n in complex carbohydrates, 212
n insoluble, 208, 212
n soluble, 208
n Fibrillation
n atrial, 135
n automated external defibrillator,
136, 136f
n defibrillating drugs, 136
n ventricular, 135, 135f
Fibrillin, 393
Fibrinogen, 150, 150f
Fibrin threads, 150, 150f, 154
Fibroblast, 70f–71f
Fibrocartilage, 71
Fibrous connective tissue, 70–71,
70f–71f, 70t, 85t
Fibrous joints, 96, 96f
Fibrous proteins, 34
Fibrous tunic (of eyeball), 276t
Fibula, 91f, 95, 95f, 96f, 101
Fight-flight response, 251, 296
Filtration, in kidney nephrons, 137,
228, 228f
Fimbriae, 308
Finger(s). See also Phalanges
n extra (polydactyly), 380, 380f,
390f, 401t
formation of, in embryo, 335, 335f,
338, 338f–339f
Fingerprints, 79. See also DNA
fingerprints
Finland, genetic isolation of, 442
First messenger, 288–289
First polar body, 308, 308f
Fish
n environmental damage affecting,
479, 480, 485
n overharvesting of, 9, 486, 487f
Flagellum (flagella), 53, 53f, 312
Flavonoids, 23, 215
Flexion (at joints), 97f
Flexor digitorum superficialis, 118, 118f
Fluids. See also Blood; Breast milk;
Extracellular fluid; Interstitial
fluid; Intracellular fluid; Mucus;
Saliva; Semen; Sweat; Urine;
Water
amniotic, 336
cerebrospinal, 186, 187f, 252–253, 253f
in cochlea, 272–273, 272f–273f
and disease transmission, 172
in eyes, 276, 276f, 276t
gastric (gastric juice), 24–25, 200
homeostasis, 80–81, 142, 224–225,
224f, 224t, 229, 230–231, 230f,
231f, 232, 232f, 232t, 233, 296, 299
interstitial, 80
in intrapleural space, 179
lymph, 157, 158–159, 158f
semen, 172, 310f, 310t, 311, 314,
318, 318f
in small intestine, 204
synovial, 96
in tendon sheath, 106, 106f
tonicity of, 55, 55f
n Fluoride, in diet, 215t
n Flu viruses, 173, 190
fMRI (functional magnetic resonance
imaging), 259, 259f
Focusing, of eye, 277, 277f
Folic acid (folate; vitamin B 9 ), 152, 214t,
344–345
Follicle (hair). See Hair/hair follicles
Follicle (ovarian), 308–309, 308f, 309f,
309t, 315, 315f, 318Follicle-stimulating hormone (FSH),
287f, 288t, 290t, 291, 291f,
308–309, 309f, 313, 313f, 318, 333
Follicular phase, 309f
Fontanels, 96
Food. See also Diet; Digestive
system; Nutrients
n allergies, 170
n body weight and, 216–217,
216t, 217f
breakdown in stomach, 25
n Calories in, 217
carbohydrates, 28–29 (See also
Carbohydrates)
chewing and swallowing, 183,
198–199, 199f
n digestive disorders, 208–210,
208f, 209f
as energy, 2, 2f, 4, 5f, 217
n environmental damage and, 477t,
479, 480
n fecal contamination of, 206
n genetically modified, 9, 420, 420f,
421, 422
hydrogenated oils in, 30
n irradiated, 361, 361f
metabolic processing of, 58–59
n packaged, and nutrition, 212
n pesticides on, 37, 37f, 430
plant-derived, carbohydrates in, 29
n population growth and, 472, 480,
482, 486
n restaurant portion sizes, 216
solutes absorbed from, 225
n storage of, 11f
taste of, 255, 270, 270f, 271, 349
trans fats in, 30–31, 31f, 134, 135t,
212–213, 212t
vitamins and minerals from, 95,
214–215, 214t, 215t
n waste, prevention of, 219
water in, 224
Food and Drug Administration, U.S., 33
n Food chains, 462–463, 462f, 487
n Food energy, measurement of, 217
n Food labels, 213, 222f
n Food poisoning, 115, 210
n Food webs, 463, 463f, 487
Foot plate, 338f–339f
Foramen magnum, 92, 92f–93f,
451, 451f
Foramen ovale, 341, 341f, 342
Forebrain, 252, 252f, 338f–339f
Forehead, 92, 92f–93f
n Forensic science
n and DNA fingerprints, 403,
419, 419f
n and sex of skeletal remains, 95
n time of death determination, 109
n Forest(s), 461f, 486
and carbon cycle, 466, 466f–467f
deforestation of, 9, 482–483, 483f, 486Copyright 2016 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part. Due to electronic rights, some third party content may be suppressed from the eBook and/or eChapter(s).