Australian Gourmet Traveller – September 2019
Y ou could measure Adam Liston’s childhood by the number of visits he made to his local chicken shop in Goodwood, Adelaide. His ...
1 Bring a saucepan of water to the boil over medium-high heat and boil eggs until soft-boiled (6½ minutes). Place eggs in an ice ...
Potato skins MAKES 14 // PREP TIME 25 MINS // COOK 10 MINS PLUS CURING “These are so retro,” says Liston. “My family used to e ...
300 ml coconut cream 1 tsp soy sauce 2 tsp caster sugar 1 tbsp fish sauce 1 whole chicken (about 1.6kg), butterflied Lemon halve ...
50 gm (⁄ cup) plain flour 2 eggs, lightly beaten 60 gm panko crumbs Vegetable oil, for deep-frying 180 gm mozzarella 1 tsp but ...
150 gm white chocolate, coarsely chopped 150 gm unsalted butter, coarsely chopped 150 gm (1⁄ cups) full-cream milk powder CHEE ...
BRAE’S DAY Recipes DAN HUNTER Words MICHAEL HARDEN Drink suggestions TIM BREWER ...
New potatoes with brook trout roe and cultured cream p 129 Barbecued porkwith chicoryglaze p 129 Fermented vegetablesalad p 130 ...
A nyone who has experienced Brae, this year’s winner of GT’s Regional Restaurant of the Year, won’t be surprised that the recipe ...
8 sashimi-gradegreen prawns,peeledand deveined,headsreserved 1 goldenshallot,finelydiced 1 tspfishsauce Finelygratedlemonzestand ...
8 large hand-dived scallops, cleaned and thinly sliced intorounds Sesameoil,toserve Herbsandleaves,suchas fenneltops,chives,cher ...
GOURMET TRAVELLER 127 Barbecued octopus with lemon, broad beans and their leaves SERVES 8 // PREP TIME 35 MINS // COOK 45 MINS ...
Brae’s farm shed. Below: Nicola Jacob (from left), Jules Bagnato and Dan Hunter. Opposite: sous-chef Jacob Burke (from left), ch ...
Barbecued pork with chicory glaze SERVES 8 // PREP TIME 15 MINS // COOK 1 HR 15 MINS PLUS RESTING “It’s important when roas ...
130 GOURMET TRAVELLER 2 carrots, cut into matchsticks 60 gm mayonnaise, plus extra if needed 1 Mexican smoked chilli, such as an ...
GOURMET TRAVELLER 131 1 For soda, add rhubarb and 2.5 litres water to a large saucepan over medium heat. Bring to a simmer and g ...
Teriyaki yellowtail (buri no teriyaki) p 137 Recipes & words IVAN ORKIN & CHRIS YING Photography AUBRIE PICK ...
Tofu Coney Island p 134 Ramen whisperer IVAN ORKIN lived in Japan for decades. With The Gaijin Cookbook, he brings his experienc ...
G aijin is the Japanese term for people like me. I used to cringe when I heard it. It took years to overcome the shame of it. Bu ...
Ivan Orkin (right) outside Kayaba Coee, Tokyo. ...
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