Australian Gourmet Traveller – September 2019
1 piece daikon (10cm x 3.5cm) 1 English cucumber 5-6 small umeboshi (pickled plums), pitted and chopped into a fine paste, or 25 ...
1 cup plain flour 2½ tsp baking powder 1½ tsp sugar 1 large egg 1 tbsp vegetable oil (plus an additional 2 tbsp if making a vege ...
225 gmdriedspaghetti 3 tbspunsaltedbutter,cut intosmallcubes,atroom temperature 2 tbspheavycream 1 tspsoysauce 4 sacsmentaiko(ab ...
This extract from The Gaijin Cookbook by Ivan Orkin and Chris Ying (Houghton Miin Harcourt, $54.99, hbk; available November 201 ...
In her new book, chef JERRY MAI, of Melbourne’s Annam, explores the breadth of Vietnam’s street food, from snacks to salads to n ...
W the street Pork and prawn rice paper rolls p 145 Re c i p es JERRY MAI Ph oto g rap hy CHRIS MIDDLETON ...
Grilled pork and vermicelli noodle salad ...
GOURMET TRAVELLER 143 CO’M GÁ HÔI AN Hoi An chicken rice SERVES 4 “This dish is similar to Chinese-style Hainanese chicken rice, ...
144 GOURMET TRAVELLER 200 gm pig’s blood (see note), cut into 3 cm cubes 250 gm fried tofu (see note) 4 ripe Roma tomatoes, halv ...
GOURMET TRAVELLER 145 500 gmporkbelly 1 lemongrassstalk(white partonly),thinlysliced 6 garliccloves,halved 1 longredchilli,split ...
E xplore the wonders of this ancient country on Abercrombie & Kent’s Essential India journey exploring Delhi, Agra and Jaipu ...
Best barbecues in Texas, palatial stays in India, and bilingual surprises in Montreal. Grills and thrills BER TR VEL The big smo ...
Photography ANDREW THOMAS LEE Snow’s BBQ plate of pork steak and ribs, sausage, pickles, smoked chicken, brisket and bread with ...
Where there’s smoke, there’s barbecue in Central Texas. SHANE MITCHELL heads to the nest pits for breakfast tacos, Sunday barb ...
150 GOURMET TRAVELLER T ourists start lining up outside Franklin Barbecue in East Austin before dawn. The restaurant provides ca ...
GOURMET TRAVELLER 151 Clockwise from above: Franklin Barbecue pitmaster Aaron Franklin; its sold-out sign; Franklin plate of bre ...
Diners at Garcia’s Mexican Food. ...
GOURMET TRAVELLER 153 B y the time I make it back to Franklin the line has thinned. The staff point me around the back to a picn ...
154 GOURMET TRAVELLER beef clod at The Granary ’Cue & Brew. Then there are the homier cuts, like the glorious chorizo wrappe ...
GOURMET TRAVELLER 155 general Antonio López de Santa Anna that ended on 6 March 1836. (Before Texas became a short-lived republi ...
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