TeaTime Special Issue – August 2019

Salmon Salad Tea Sandwiches Makes 16 2 (6-ounce) fi llets fresh salmon 1 teaspoon extra-virgin olive oil ½ teaspoon salt, divide ...

Mushroom-Gruyère Swirls Makes 16 1 tablespoon unsalted butter 1 teaspoon extra-virgin olive oil 1 (4-ounce) gourmet blend fresh ...

Kale-Cabbage Slaw in Frico Cups Makes 24 1 cup very fi nely chopped red cabbage 1 cup very fi nely chopped curly green kale ¼ cu ...

...

Currant-Orange Pound Cakes Makes 12 ½ cup unsalted butter, softened 1½ cups granulated sugar 3 large eggs ½ teaspoon vanilla ext ...

Lemon, Ginger & Pistachio Bark Makes 1½ pounds 2 (10-ounce) bags Ghirardelli White Melting Wafers 1 tablespoon fresh lemon z ...

...

teatimemagazine.com 46 PINK Christmas Dreaming of a Hints of pink give traditional Yuletide adornments feminine À air when featu ...

Lord Baltimore Scones Holiday Fruit & Spice Blend Beef Wellington Bites Herbed Goat Cheese, Tomato & Potato Tartlets Bri ...

...

49 Teatime Holidays Lord Baltimore Scones Makes 14 2 cups all-purpose fl our ¼ cup granulated sugar 1 tablespoon baking powder ½ ...

...

51 Teatime Holidays Beef Wellington Bites Makes 15 3 tablespoons unsalted butter, divided 6 ounces beef tenderloin, cut into ½-i ...

teatimemagazine.com 52 In a small bowl, whisk together cornstarch and remaining ¼ cup pear juice. Add cornstarch mixture to fr ...

53 Teatime Holidays Spiced Cakelets Makes 9 2 tablespoons unsalted butter, melted 1¼ cups cake fl our, divided ½ cup fi rmly pac ...

teatimemagazine.com 54 In a medium bowl, whisk together fl our, baking powder, baking soda, and salt. With mixer at low speed, ...

...

teatimemagazine.com 56 Holiday Season The Fruits of the Invite guests to honor Christmas in their hearts, where the holiday spir ...

...

Rosemary-Fig Scones Holiday Blend Tea Chicken Roulade Canapés Cranberry-Ham Tea Sandwiches Maple-Glazed Vegetable Squares Ginger ...