Cooking with Paula Deen Special Issues – September 2019
Caramel Apple Cobbler Makes 6 to 8 servings 6 tablespoons unsalted butter 4 cups sliced peeled Granny Smith apples (about 4 larg ...
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21 PAULA DEEN’S FALL BAKING Bars: 3 large eggs 1 teaspoon vanilla extract 1¾ cups granulated sugar 1 cup unsalted butter, melted ...
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Overnight Apple Pie French Toast Makes 6 servings 6 tablespoons unsalted butter, divided 6 cups sliced Gala apples 1 tablespoon ...
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PAULA DEEN’S FALL BAKING 26 1⁄3 cup granulated sugar, plus more for tossing 1⁄3 cup fi rmly packed light brown sugar 3 tablespoo ...
Apple-Pecan Monkey Bread Makes 8 to 10 servings 12⁄3 cups sugar 5 teaspoons ground cinnamon ¾ teaspoon salt ¼ teaspoon ground nu ...
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29 PAULA DEEN’S FALL BAKING ½ cup salted butter, softened 1 cup fi rmly packed light brown sugar 1 cup chopped toasted pecans ½ ...
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PEAR AND BROWN SUGAR TART page 49 ...
PAULA DEEN’S FALL BAKING 32 Pears Delicious treats fresh from the harvest ...
Pear Ginger Muffi ns Makes 12 ½ cup unsalted butter, softened 1 cup fi rmly packed light brown sugar 2 large eggs 1 teaspoon van ...
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35 PAULA DEEN’S FALL BAKING Filling: 2 large Bosc pears, peeled, cored, and diced 3 tablespoons water 2 tablespoons granulated s ...
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PAULA DEEN’S FALL BAKING 38 Chocolate-Glazed Pear Bundt Cake Makes 1 (12- to 15-cup) Bundt cake Cake: 1 cup unsalted butter, sof ...
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