Cooking with Paula Deen Special Issues – September 2019
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PAULA DEEN’S FALL BAKING 40 ¾ cup fi rmly packed light brown sugar 1 cup plus 3 tablespoons all-purpose fl our, divided 1 teaspo ...
Pear Thumbprint Cookies Makes 24 1 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 1 tablespoon vanilla extract ...
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43 PAULA DEEN’S FALL BAKING ½ cup unsalted butter 4 medium Bosc pears, peeled, cored, and each cut into eight slices ½ cup fi rm ...
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PAULA DEEN’S FALL BAKING 46 Pear, Balsamic, and Fig Flatbread Makes 1 (13-inch) fl atbread 1 (11-ounce) can refrigerated thin cr ...
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PAULA DEEN’S FALL BAKING 48 ½ cup reduced-fat sour cream 2 tablespoons fi rmly packed light brown sugar, divided 1 tablespoon ca ...
49 PAULA DEEN’S FALL BAKING Pear and Brown Sugar Tart Makes 1 (9-inch) tart ½ cup unsalted butter 1 cup pecans, chopped 3 tables ...
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GOOEY PUMPKIN BUTTER CAKE BARS page 69 ...
PAULA DEEN’S FALL BAKING 52 Pumpkin Golden-hued breads, pies, and more ...
53 PAULA DEEN’S FALL BAKING Dough: 1 (16-ounce) box hot roll mix 3 tablespoons fi rmly packed light brown sugar 1 cup canned pum ...
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PAULA DEEN’S FALL BAKING 56 Spiced Pumpkin Cornbread Makes 1 (8-inch) skillet 1 cup all-purpose fl our 1 cup coarse-ground plain ...
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PAULA DEEN’S FALL BAKING 58 Crust: 1½ cups graham cracker crumbs 1⁄3 cup unsalted butter, melted ¼ cup granulated sugar 1⁄8 teas ...
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